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Pineapple Cowboy Candy

Sweet & Spicy Pineapple Cowboy Candy for Perfect Toppings

Pineapple Cowboy Candy is a delightful condiment that brings a luscious blend of sweet and spicy flavors to any dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 24 minutes
Total Time 54 minutes
Servings: 4 jars
Course: APPETIZERS
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 1 large Fresh Pineapple or canned pineapple (in juice, not syrup), drained thoroughly
  • 2 medium Jalapeños remove seeds and membranes for milder flavor
  • 1 cup Apple Cider Vinegar
  • 2 cups Sugar can reduce to 1½ cups for less sweetness
  • 1 tablespoon Ginger fresh or powdered
  • 1 tablespoon Lemon Juice fresh juice preferred

Equipment

  • medium saucepan
  • sterilized jars

Method
 

Cooking Steps
  1. Prepare Ingredients: Chop the fresh pineapple into bite-sized chunks and finely slice the jalapeños.
  2. Simmer Syrup: In a saucepan, combine sugar, apple cider vinegar, ginger, and lemon juice. Heat until the sugar dissolves.
  3. Add Fruits: Stir in the pineapple and jalapeños. Simmer for 10-15 minutes until the fruits are tender and syrup thickens.
  4. Can the Mixture: Pour the hot mixture into sterilized jars while warm and seal tightly. Cool for 12–24 hours.
  5. Storage: Store in a cool, dark place. Refrigerate opened jars after use.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 200IUVitamin C: 30mgCalcium: 5mgIron: 0.5mg

Notes

Optional: Serve with a sprinkle of chopped cilantro for a fresh touch.

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