Start by cooking the frozen chicken tenders according to the package instructions, either baking or air frying them until they’re crispy and hot, usually about 15-20 minutes.

In a small pot, combine hot sauce, brown sugar, BBQ sauce, corn syrup, and a splash of water. Bring to a boil, then reduce the heat and simmer for 2–3 minutes until the sauce becomes glossy.

Once the chicken tenders are crispy, generously coat them with the sweet and spicy sauce, ensuring they're well-covered for the best flavor.

Serve these delicious tenders immediately for maximum crunchiness and a burst of flavor!