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Taco Loaded Baked Potatoes

Taco Loaded Baked Potatoes: Your New Family Favorite Dish

Taco Loaded Baked Potatoes are customizable, delicious, and perfect for family dinners, offering savory flavors and crispy texture.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Use large potatoes for the best structure and creaminess when baked.
  • 2 tablespoons Olive Oil Enhances flavor and promotes crispy skin.
For the Taco Filling
  • 1 pound Ground Beef or Plant-Based Ground Your main protein source.
  • 1 medium Onion Finely diced for even cooking.
  • 2 cloves Garlic Fresh minced for best flavor.
  • 2 tablespoons Taco Seasoning Infuses that classic taco taste.
  • 1 cup Black Beans Protein and fiber source.
  • 1 cup Corn Fresh, frozen, or canned works well.
For the Toppings
  • 1 cup Shredded Cheese Use vegan cheese for a dairy-free option.
  • 1/2 cup Sour Cream or Dairy-Free Yogurt Adds creaminess.
  • 1 medium Avocado Diced for topping.
  • 1/4 cup Cilantro Fresh flavor.
  • to taste Salt and Pepper Essential for seasoning.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • fork
  • Knife

Method
 

Cooking Steps
  1. Preheat the oven to 400°F (200°C).
  2. Scrub the Russet potatoes well, pricking them with a fork. Rub with olive oil and bake for 45-60 minutes.
  3. Cook the protein in a skillet over medium heat for 5-7 minutes, add onion and garlic, and sauté for 3-4 minutes.
  4. Stir in taco seasoning and water, simmer for 2-3 minutes. Mix in black beans and corn and cook until heated through.
  5. Slice the baked potatoes open lengthwise and fluff the insides.
  6. Fill each potato with the taco mixture and top with shredded cheese. Return to the oven for 5 minutes.
  7. Serve warm topped with sour cream, avocado, cilantro, and other desired toppings.

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 950mgFiber: 10gSugar: 2gVitamin A: 300IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Customize with additional toppings like salsa or jalapeños for more flavor.

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