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Tasty Creamy Honey Butter Skillet Corn

Tasty Creamy Honey Butter Skillet Corn for Sweet Comfort

Tasty Creamy Honey Butter Skillet Corn is a delightful side dish that combines buttery corn with sweet honey and creamy goodness.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 20 oz Frozen Corn thawed for best flavor
  • 3 tablespoons Butter enhances richness and gives a glossy finish
For the Sauce
  • 2 tablespoons Honey adds delightful sweetness
  • 4 tablespoons Cream Cheese softened for easy mixing
Seasonings
  • 0.5 teaspoon Coarse Sea Salt brings out the natural flavors
  • 0.125 teaspoon Pepper for a hint of spice

Equipment

  • Pan

Method
 

How to Make
  1. In a pan over medium heat, add the thawed corn and sauté for about 5 minutes until soft and heated through.
  2. Add the butter and honey to the pan, stirring gently until they melt together smoothly.
  3. Add the softened cream cheese, along with the coarse sea salt and pepper. Stir until melted and creamy.
  4. Taste and adjust seasonings if needed to enhance the balance of flavors.
  5. Dish out your Tasty Creamy Honey Butter Skillet Corn while it’s warm.

Nutrition

Serving: 1cupCalories: 190kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Garnish with fresh herbs for added color and flavor. Store leftovers in an airtight container for up to 3 days.

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