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Tasty Grilled Veggies with Marinade

Tasty Grilled Veggies with Marinade for Perfect Summer BBQs

Delightful Tasty Grilled Veggies with Marinade, perfect for summer BBQs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggies
  • 2 pieces Bell Peppers Adds sweetness and crisp texture
  • 2 pieces Zucchini Provides a tender bite
  • 1 piece Red Onion Introduces savory depth
For the Marinade
  • 3 tablespoons Olive Oil Enhances moisture
  • 1 tablespoon Balsamic Vinegar Offers acidity and sweetness
  • 2 cloves Garlic Adds a rich, aromatic flavor
  • 1 teaspoon Italian seasoning Elevates overall flavor
  • to taste Salt & Pepper Essential for seasoning

Equipment

  • grill
  • medium bowl
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: In a medium bowl, whisk together olive oil, balsamic vinegar, minced garlic, your choice of herbs, salt, and pepper.
  2. Prep Veggies: Wash and chop the bell peppers, zucchini, and red onion into uniform pieces.
  3. Marinate: Add the chopped vegetables to the marinade, tossing gently to ensure they're well-coated.
  4. Preheat Grill: Heat your grill to medium-high, around 400°F.
  5. Grill Veggies: Place the marinated veggies directly onto the grill grates and grill for 8-10 minutes.
  6. Serve: Remove the veggies from the grill, and arrange them on a platter.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 100mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 80mgCalcium: 4mgIron: 6mg

Notes

For a spicier kick, add chili flakes or hot sauce to the marinade. Store leftovers in an airtight container for 3-4 days.

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