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–+ servings
Tasty Peach Salad Dressing

Tasty Peach Salad Dressing for a Healthy Summer Twist

This Tasty Peach Salad Dressing is a vibrant, healthy addition to summer meals, striking a perfect balance between sweet and tangy.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American, Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 large ripe peach use frozen peaches if fresh aren't available—thawed before blending
  • 1 cup extra virgin olive oil can substitute with avocado oil
  • 1 tablespoon lemon juice can be replaced with white wine vinegar or apple cider vinegar
  • 2 tablespoons honey substitute with agave syrup for a vegan option
  • 1/2 teaspoon sea salt adjust to taste
Variations & Extras
  • fresh herbs basil or mint for added freshness and complexity
  • spices a pinch of cayenne pepper or hot sauce for spice
  • other fruits experiment with strawberries or mangoes

Equipment

  • blender
  • measuring cups
  • measuring spoons

Method
 

How to Make Tasty Peach Salad Dressing
  1. Cut 1/2 large ripe peach into chunks and gather your extra virgin olive oil, fresh lemon juice, honey, and sea salt.
  2. Place the peach chunks, olive oil, lemon juice, honey, and sea salt into a blender or food processor. Blend until completely smooth.
  3. Taste your dressing and adjust sweetness or salt as needed.
  4. Let the dressing sit for 10 minutes at room temperature.
  5. Drizzle your Tasty Peach Salad Dressing over fresh salads or use it as a topping for grilled fruits or vegetables.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 100mgSugar: 3gVitamin A: 500IUVitamin C: 15mg

Notes

Store leftover dressing in the fridge for up to 4-5 days. Shake well before using as separation may occur.

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