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Tasty Pepperoncini Chicken Skillet Meals

Tasty Pepperoncini Chicken Skillet Meals for Busy Nights

Enjoy this Tasty Pepperoncini Chicken Skillet meal, perfect for busy nights with minimal ingredients and maximum flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts Substitute with chicken thighs for richer taste.
For the Sauce
  • 1 cup Pepperoncini Peppers Swap for milder peppers for less heat.
  • 1 medium Yellow Onion Shallots can be used for a sweeter profile.
  • 3 cloves Garlic Fresh garlic is best.
  • 2 tbsp Extra Virgin Olive Oil Avocado or vegetable oil can be a good swap.
  • 1 cup Low-Sodium Chicken Broth Vegetable broth is a lovely alternative.
  • 1 cup Heavy Cream Consider coconut cream or Greek yogurt for lighter options.
  • 1 tbsp Italian Seasoning Blend oregano, basil, and thyme if unavailable.
  • 1/2 tsp Red Pepper Flakes Adjustable heat level.
  • to taste Salt Adjust according to your preference.
  • to taste Black Pepper Adjust according to your preference.
For Garnish
  • 1/4 cup Fresh Parsley Basil or cilantro can be used for a twist.
Optional Additions
  • 2 cups Cooked Pasta or Rice Choose based on family’s favorites.

Equipment

  • large skillet

Method
 

How to Make Tasty Pepperoncini Chicken Skillet
  1. Pat the boneless, skinless chicken breasts dry and season both sides generously with salt and black pepper.
  2. Heat extra virgin olive oil in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes on each side until golden brown and fully cooked (165°F internal temperature). Remove the chicken and set aside.
  3. In the same skillet, add the chopped yellow onion. Sauté for about 5 minutes until translucent and aromatic.
  4. Toss in the minced garlic and cook for an additional minute while stirring constantly.
  5. Deglaze the skillet by adding the reserved pepperoncini juice, then stir in chopped pepperoncini, low-sodium chicken broth, Italian seasoning, and red pepper flakes. Simmer for approximately 5 minutes.
  6. Stir in the heavy cream, then return the chicken to the skillet. Simmer on low heat for another 5 minutes.
  7. Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired. Finish by sprinkling fresh parsley on top before serving over cooked pasta or rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Optional: Serve with a side of creamy mashed potatoes or garlic bread for a complete meal.

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