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Tater Tot Breakfast Bowl with Sausage Gravy

Tater Tot Breakfast Bowl with Sausage Gravy: Comfort in a Bowl

Savor the comforting flavors of a Tater Tot Breakfast Bowl with Sausage Gravy, perfect for any breakfast occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 30 oz Tater Tots Frozen or homemade
  • 15 large Eggs For scrambled eggs
For the Gravy
  • 1 lb Sausage Quality sausage for flavor
  • 2 cups Milk For creamy gravy
  • 1/4 cup Flour For thickening
  • 1 tsp Salt
  • 1 tsp Pepper
For the Toppings
  • 1 cup Cheese Taco cheese blend or cheddar/pepper jack
  • 1 tsp Pepper Flakes For heat
  • 1 tsp Cayenne Powder Optional for spiciness
  • 1 cup Fresh Salsa Optional topping

Equipment

  • Baking Sheet
  • Skillet
  • Mixing Bowl
  • whisk

Method
 

How to Make
  1. Preheat your oven to 425°F (218°C). Spread the tater tots on a baking sheet and bake for about 30 minutes, or until they’re golden brown and crispy.
  2. While your tots are baking, cook sausage in a skillet over medium heat until browned. Add flour to create a roux, then whisk in milk. Season with salt and pepper, and let simmer until thickened.
  3. In a bowl, whisk together 15 eggs with salt and pepper. Pour into a skillet over medium-low heat, stirring gently until fluffy and just set.
  4. Assemble the bowl: Layer crispy tater tots, then fluffy scrambled eggs, top with sausage gravy, and finish with cheese and optional salsa.

Nutrition

Serving: 1bowlCalories: 750kcalCarbohydrates: 70gProtein: 40gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 300mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 4mg

Notes

Optional garnish with green onions or fresh herbs for color.

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