Tennessee Onions: Cheesy Comfort in Every Bite

Enjoy the comforting flavors of Tennessee Onions, a cheesy side dish perfect for any occasion.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 servings

Course: APPETIZERS

Cuisine: Southern

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Onion Base

4 large Sweet Onions (Vidalia or yellow) Substitute with white onions for a sharper taste.

For the Cheese Layer

2 cups Shredded Mozzarella Cheese Melts beautifully for comfort.
1 cup Provolone Cheese (sliced) Can substitute with sharp cheddar or Monterey Jack.
1/2 cup Grated Parmesan Cheese For a crispy golden crust.

For Seasoning & Preparation

4 tablespoons Butter Can use olive oil for a lighter option.
2 teaspoons Italian Seasoning Opt for homemade or store-bought.
1 teaspoon Salt
1 teaspoon Pepper

Equipment

9x13-inch casserole dish

Method

How to Make Tennessee Onions

Preheat the oven to 375°F (190°C). Butter a 9x13-inch casserole dish.
Slice the sweet onions into ½ inch thick rings and lay them in the dish.
Season with salt, pepper, and Italian seasoning.
Distribute small pats of butter over the onion slices.
Layer with mozzarella, provolone, and Parmesan cheese.
Bake uncovered for 25-30 minutes until bubbly and golden.
Rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with fresh herbs for added freshness. You can assemble in advance and refrigerate unbaked.

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