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Texas Tornado Cake

Texas Tornado Cake: A Sweet Southern Treat to Delight You

Texas Tornado Cake is a delightful fusion of flavors, featuring pineapple and pecans, making it a perfect Southern dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Crushed Pineapple Fresh can be used if finely crushed.
  • 1 cup Pecans Can substitute with walnuts.
  • 2 cups All-Purpose Flour Can use gluten-free flour.
  • 2 cups Granulated Sugar No specific substitutions advised.
  • 4 large Eggs Essential for moisture and binding.
  • 1 cup Unsalted Butter Can use margarine or dairy-free alternatives.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • 1 teaspoon Salt Enhances flavors.
  • 2 teaspoons Vanilla Extract Experiment with other extracts for variety.

Equipment

  • mixing bowls
  • Electric Mixer
  • 9x13-inch baking pan

Method
 

How to Make Texas Tornado Cake
  1. Prep Ingredients: Start by gathering and measuring all your ingredients for easy access.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter with granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs, one at a time, and stir in the vanilla extract.
  5. Incorporate Dry Ingredients: Gradually add the flour mixture into the wet ingredients, mixing gently.
  6. Fold in Pineapple and Pecans: Gently fold the crushed pineapple and toasted pecans into the batter.
  7. Bake: Pour the batter into a greased baking pan. Bake at 350°F for about 30 minutes.
  8. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with whipped cream or vanilla ice cream for an extra indulgent treat.

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