Blend the Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped brisket, diced jalapeños, and green onions. Use a fork or mixer until the mixture is smooth and creamy, about 2-3 minutes.

Wrap the Egg Rolls: Place an egg roll wrapper on a clean surface, and add a generous spoonful of your filling in the center. Fold the bottom corner over the filling, then tuck in the sides and roll tightly, sealing with a dab of water to hold it together.

Heat the Oil: In a deep pan, heat oil to 350°F. You’ll know it’s ready when a dropped piece of bread sizzles immediately upon contact.

Fry until Golden: Carefully add the egg rolls in batches, frying for 3-4 minutes on each side until they're golden brown and crispy. Remove them from the oil and drain on paper towels to reduce excess grease.

Drizzle with Honey: While the egg rolls are warm, generously drizzle them with honey for a sweet touch that contrasts beautifully with the savory filling. Serve immediately for the best flavor and texture.