Start by shucking the fresh corn and cutting the kernels off the cob.

In a small bowl, whisk together the fresh lime juice, fish sauce, palm sugar, and sliced red chilies.

In a large mixing bowl, combine the corn, chopped red onion, and fresh herbs.

Drizzle the dressing over the mixture and toss gently until evenly coated.

Transfer to a serving bowl or platter and garnish with crushed peanuts.