Go Back
–+ servings
The Best Classic Chicken Divan Casserole You’ll Ever Make

The Best Classic Chicken Divan Casserole You’ll Ever Make

Enjoy the comfort of The Best Classic Chicken Divan Casserole with tender chicken, broccoli, and a creamy sauce that brings loved ones together.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Using leftover rotisserie chicken can save time and add extra flavor.
  • 2 cups Broccoli Florets Use fresh or frozen; lightly steam frozen before adding.
  • 1 can Cream of Chicken Soup Opt for a low-sodium version for a healthier choice.
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter twist.
  • 1 cup Shredded Cheddar Cheese Can swap for Monterey Jack or Pepper Jack.
  • 1 tablespoon Lemon Juice Freshly squeezed is ideal.
  • 1 teaspoon Curry Powder Consider taco seasoning or paprika as alternatives.
For the Topping
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can substitute if panko is unavailable.
  • 1/4 cup Melted Butter Feel free to use olive oil as a healthier substitute.

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. Place the cooked chicken in an even layer at the bottom of the prepared dish, followed by broccoli florets.
  3. In a medium bowl, whisk together cream of chicken soup, mayonnaise, cheddar cheese, lemon juice, and curry powder until smooth.
  4. Pour the creamy sauce over the layers of chicken and broccoli, spreading it evenly.
  5. Mix melted butter with panko breadcrumbs until well-coated.
  6. Sprinkle the buttery breadcrumbs over the casserole.
  7. Bake uncovered for 25-30 minutes, or until the top is golden brown and bubbling.
  8. Allow the casserole to rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For a complete meal, serve with a fresh green salad or crusty bread. Optional ingredients can enhance flavor and texture.

Tried this recipe?

Let us know how it was!