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The Best Lemon Curd Chia Pudding

The Best Lemon Curd Chia Pudding for a Zesty Summer Treat

The Best Lemon Curd Chia Pudding is a creamy, zesty delight perfect for summer, made with just five simple ingredients.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 large lemon (zest) Adds vibrant citrus flavor
  • 2 large lemons (juice) Provides acidity and freshness
  • 1 can full-fat coconut milk Adds creaminess and richness
  • 2 tablespoons raw sugar Balances tartness
  • 1 pinch salt Enhances overall flavor
  • 1 teaspoon turmeric Adds color and a hint of earthiness
For the Chia Mixture
  • 3-6 tablespoons chia seeds Thicken the pudding and provide fiber
  • optional water For adjusting consistency to your preference
For Toppings (Optional)
  • whipped coconut cream Adds an extra creamy layer
  • fresh berries Adds sweetness and color
  • extra lemon zest Enhances presentation and flavor

Equipment

  • blender
  • Mixing Bowl
  • whisk
  • serving glasses

Method
 

Pudding Preparation
  1. Blend the lemon zest, lemon juice, coconut milk, optional water, sweetener, salt, and turmeric in a blender until smooth, about 30 seconds.
  2. Pour the blended mixture into a bowl, add chia seeds, and stir gently for about 1 minute.
  3. Taste your mixture and adjust sweetness or tartness, adding more lemon juice for extra zing if desired.
  4. Transfer the pudding into serving glasses or jars, filling them three-quarters full, then refrigerate for a minimum of 4 hours or overnight.
  5. Before serving, stir the pudding and top with whipped coconut cream, extra lemon zest, and fresh berries.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 50mgPotassium: 300mgFiber: 7gSugar: 6gVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

Allow chia seeds to soak for at least 4 hours or overnight for the best texture. Adjust sweetness to your liking and use fresh ingredients for the best flavor.

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