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The Crookie – A Viral Croissant & Cookie Dessert Recipe!

The Crookie: A Viral Croissant & Cookie Dessert You'll Love

The Crookie – A Viral Croissant & Cookie Dessert Recipe! combines flaky croissants with gooey cookie dough for an irresistible treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 crookies
Course: DESSERTS
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crookie
  • 4 pieces croissants Use slightly aged croissants for better slicing.
  • 1 cup chocolate chip cookie dough Homemade or store-bought with a sprinkle of sea salt.
  • 100 grams dark chocolate Opt for chocolate with 60% cocoa solids or higher.
  • powdered sugar icing sugar Dusted on top for a sweet finishing touch.

Equipment

  • Oven
  • Baking Tray
  • fine mesh sieve

Method
 

How to Make the Crookie
  1. Preheat the oven to 180°C/160°C fan/350°F/Gas Mark 4.
  2. Slice carefully through the croissants lengthways, but don't cut all the way through.
  3. Allow the cookie dough to come to room temperature, then slice pieces and stuff them into the croissants.
  4. Insert pieces of dark chocolate into the croissants.
  5. Bake the stuffed croissants in the preheated oven for 12-15 minutes.
  6. Drizzle the remaining melted dark chocolate over your crookies once they’re baked.
  7. Dust with icing sugar before serving.

Nutrition

Serving: 1crookieCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Serve warm for the best gooey experience. Store in an airtight container at room temperature for up to 2 days.

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