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Oatmeal Chocolate Chip Cookies Recipe

Thick and Chewy Oatmeal Chocolate Chip Cookies Recipe

This Oatmeal Chocolate Chip Cookies Recipe features thick and chewy cookies filled with oats and chocolate, making it a perfect dessert.
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Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 15 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter at room temperature
  • 3/4 cup Granulated Sugar
  • 3/4 cup Light Brown Sugar can substitute with dark brown sugar
  • 1 large Egg at room temperature
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups Unbleached All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 2 cups Quick Oats
  • 1 cup Semi-Sweet Mini Chocolate Chips can substitute with dark or milk chocolate
  • 1 cup Pecans chopped, can substitute with walnuts or omit

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • measuring cups
  • Spatula
  • scoop

Method
 

How to Make Oatmeal Chocolate Chip Cookies
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the unsalted butter, granulated sugar, and light brown sugar in a bowl until smooth and fluffy.
  3. Add the egg and vanilla extract to the creamed mixture and mix until fully incorporated.
  4. Stir in the unbleached all-purpose flour, baking soda, and kosher salt until just combined.
  5. Fold in the quick oats, semi-sweet mini chocolate chips, and chopped pecans gently.
  6. Scoop the dough using a 3-tablespoon measure and place mounds on the prepared baking sheet.
  7. Bake the cookies for 8-9 minutes, until the edges are golden brown but the centers remain soft.
  8. Cool the cookies on the baking sheet for 10-15 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

For the best flavor and texture, use room temperature ingredients and measure flour accurately. Optionally, serve warm with ice cream.

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