Ingredients
Equipment
Method
Preparation Steps
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, herbs, smoked paprika, honey, salt, and pepper until well combined.
- Place the chicken in a shallow dish or resealable bag, pour the marinade over, seal it, and refrigerate for at least 30 minutes; ideally 2-4 hours.
- Preheat the grill to medium-high, around 375°F to 450°F.
- Once preheated, place the marinated chicken on the grill and cook for 6-7 minutes on each side, checking for an internal temperature of 165°F.
- After grilling, remove the chicken and let it rest for about 5 minutes before serving.
Nutrition
Notes
Customize the herbs and spices in your marinade to suit your taste preferences. Serve with a squeeze of fresh lemon for added flavor.
