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–+ servings
Tortilla Pizza Rolls

Tortilla Pizza Rolls: Quick, Customizable Snacks Everyone Loves

Tortilla Pizza Rolls are quick, customizable snacks everyone loves! Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 4 pieces Tortillas Whole wheat or corn are healthier options.
  • 2 cups Shredded Cheese Mozzarella and cheddar are popular choices.
  • 1/2 cup Marinara Sauce Spread a thin layer for best results.
  • 1 cup Leftover Proteins/Vegetables Use any cooked chicken, peppers, or spinach.
  • 2 tablespoons Olive Oil Brush lightly on tortillas.
Optional Add-ins
  • 1 teaspoon Spices Oregano or Italian seasoning for extra flavor.
  • 1/2 cup Other Sauces Pesto or Alfredo for unique tastes.
Dipping Sauces
  • 1 cup Marinara Dip A classic choice.
  • 1 cup Ranch Dressing Great for dipping.
  • 1/4 cup Spicy Mayo For a kick.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • wire rack

Method
 

How to Make Tortilla Pizza Rolls
  1. Preheat your oven to 375°F (190°C).
  2. Prepare a baking sheet by lining it with parchment paper or placing a wire rack on top.
  3. Brush the tortillas lightly with olive oil.
  4. Spread a thin layer of marinara sauce over each tortilla.
  5. Sprinkle shredded cheese along with your desired proteins and vegetables on top.
  6. Roll the tortillas tightly, then place them seam-side down on your prepared baking sheet.
  7. Bake for 12-15 minutes, flipping halfway through.
  8. Let cool for a few minutes before slicing and serving.

Nutrition

Serving: 2rollsCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

These tortillas can be stored in the fridge for up to 4 days or frozen for up to 2 months. Reheat in the oven for best results.

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