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–+ servings
Twice Baked Loaded Breakfast Potatoes

Twice Baked Loaded Breakfast Potatoes for a Cozy Morning!

These Twice Baked Loaded Breakfast Potatoes are a comforting and satisfying meal for breakfast, delivering flavor and warmth.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 2 potatoes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 large Russet Potatoes These provide a fluffy texture and crisp skin when baked.
  • 2 tablespoons Avocado Oil Can also use olive oil.
  • to taste Salt Essential for boosting the flavor.
  • to taste Black Pepper Essential for boosting the flavor.
For the Filling
  • 3 tablespoons Unsalted Butter Can substitute with dairy-free butter.
  • 1/2 cup Hot Milk Feel free to use any milk, dairy or non-dairy.
  • 4 slices Beef Bacon Consider turkey bacon or sausage for a lighter choice.
  • 1 cup Cheddar Cheese Try gouda or pepper jack for a twist.
  • 2 large Eggs Adjust baking time for preferred yolk firmness.

Equipment

  • Oven
  • Baking Sheet
  • hand mixer

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean and poke several holes in each one.
  2. Coat each potato with avocado oil, then sprinkle with salt and black pepper. Bake for 50-60 minutes.
  3. Cool the potatoes for about 10 minutes, slice in half lengthwise, and scoop out most of the insides.
  4. Mash the potato flesh with hot milk, unsalted butter, salt, and black pepper to taste.
  5. Spoon the creamy mashed mixture back into the potato skins, creating a well in the center. Add beef bacon and cheddar cheese.
  6. Crack an egg into each well, then season with salt and pepper. Adjust the oven temperature to 375°F (190°C) and bake for 15-20 minutes.
  7. Let the potatoes cool for a couple of minutes before serving.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Optional: Drizzle with hot sauce or garnish with fresh herbs for an extra kick!

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