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BBQ Cheddar Meatloaf

Ultimate BBQ Cheddar Meatloaf: Comfort Food Bliss at Home

BBQ Cheddar Meatloaf is a comforting and flavorful dish that combines juicy ground beef with melty cheddar and a sweet BBQ glaze.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Choose lean for a healthier option without sacrificing flavor.
  • 1 cup Cheddar Cheese Shredded for gooey, melty goodness.
  • 1/4 cup BBQ Sauce Adds sweet and tangy kick.
  • 1/2 cup Breadcrumbs Can swap for gluten-free.
  • 1 large Egg Great binder; can use a flax egg for vegan.
  • 1/4 cup Onion Finely chopped to infuse moisture.
  • 1 tsp Garlic Powder Or substitute with fresh garlic if preferred.
  • 1/2 tsp Salt Adjust to taste.
  • 1/2 tsp Pepper Adds mild heat; use crushed red pepper for more spice.
For the Glaze
  • Additional BBQ Sauce Use for glazing on top before baking.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Method
 

How to Make BBQ Cheddar Meatloaf
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, shredded cheddar cheese, breadcrumbs, finely chopped onion, garlic powder, salt, and pepper. Mix gently until just well combined.
  3. Crack the egg into the mixture and blend until thoroughly incorporated.
  4. Transfer the mixture to a baking dish and mold it into a loaf shape.
  5. Brush BBQ sauce on top of the meatloaf for glazing.
  6. Bake for approximately 45 minutes, or until the internal temperature reaches 160°F (70°C).
  7. Let the meatloaf cool for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 15mg

Notes

Optional: Garnish with fresh chopped parsley for a pop of color.

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