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Ultimate Breakfast Burrito with Bacon, Sausage & Hash Browns: An Amazing Recipe

Ultimate Breakfast Burrito with Bacon, Sausage & Hash Browns Bliss

Enjoy the Ultimate Breakfast Burrito with Bacon, Sausage & Hash Browns, a hearty and customizable meal that's a perfect way to start your day!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 burritos
Course: Breakfast
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burrito
  • 4 large Flour Tortillas Use large tortillas for better filling capacity.
  • 8 slices Bacon Substitute with turkey bacon for a leaner option.
  • 1 pound Breakfast Sausage Try turkey sausage for a lower-fat variant.
  • 2 cups Frozen Hash Browns You can opt for freshly grated potatoes as an alternative.
  • 6 large Large Eggs Egg substitutes can work if needed.
  • 1 cup Shredded Cheddar Cheese Swap for a Mexican blend cheese for a spicier kick.
  • 1/4 cup Milk Can be replaced with a dairy-free alternative.
  • to taste Salt Adjust to personal taste preferences.
  • to taste Pepper Adjust to personal taste preferences.
For Serving
  • 1 cup Fresh Salsa Optional for serving.
  • 1 cup Avocado Slices Optional topping for creaminess.
  • 1/4 cup Chopped Green Onions Optional garnish.

Equipment

  • large skillet
  • Mixing Bowl
  • whisk

Method
 

Cooking Instructions
  1. In a large skillet, cook the bacon over medium heat until crispy, then set aside on paper towels to drain (5-7 minutes).
  2. In the same skillet, add crumbled sausage and cook until browned (5-7 minutes).
  3. Using the same skillet, cook the hash browns until golden brown and crispy, seasoning with salt and pepper to taste (6-8 minutes).
  4. Whisk eggs and milk together in a bowl, pour into the skillet, and cook until fully scrambled and fluffy (3-4 minutes).
  5. In a large bowl, mix the crispy bacon, sausage, hash browns, and scrambled eggs.
  6. Spoon the filling onto the middle of each tortilla, sprinkle with shredded cheese, fold the sides over, and roll tightly.
  7. Place each burrito seam-side down in the skillet and cook until crispy, about 2-3 minutes per side.
  8. Slice the burrito in half and serve with fresh salsa and avocado slices.

Nutrition

Serving: 1burritoCalories: 600kcalCarbohydrates: 45gProtein: 28gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 250mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

For added flavor, consider adding sautéed bell peppers or jalapeños. Optional: Add a dollop of sour cream for a creamy twist!

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