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–+ servings
Cheesy Buffalo Chicken Dip

Ultimate Cheesy Buffalo Chicken Dip for Your Next Party Delight

This Cheesy Buffalo Chicken Dip is a party favorite, combining bold flavors and creamy textures for a crowd-pleasing appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 dips
Course: APPETIZERS
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Frank's buffalo sauce Adjust for spice preference
  • 8 oz cream cheese Cubed for easier melting
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup blue cheese dressing Ranch dressing is a delicious alternative
  • 2 cups shredded rotisserie chicken Or use homemade shredded chicken
  • 1 cup shredded sharp cheddar cheese Separate for mixing and topping
  • 1 cup shredded Kraft Creamy Melt Mozzarella cheese For best melting properties
  • 1/4 cup chopped chives or green onions For garnish
For Serving
  • 3 cups tortilla chips Classic crunchy accompaniment
  • 1 loaf fresh bread Warm and soft option
  • 2 cups vegetable sticks Celery and carrots for a lighter option

Equipment

  • large saucepan
  • pie baking dish
  • Oven

Method
 

How to Make Cheesy Buffalo Chicken Dip
  1. Preheat the oven to 375°F (190°C) and generously spray a pie baking dish with non-stick cooking spray.
  2. Combine buffalo sauce, cream cheese, garlic powder, onion powder, and blue cheese dressing in a large saucepan. Cook over medium-high heat, stirring constantly until the mixture is smooth and melted, about 5 minutes.
  3. Stir in 1 cup of sharp cheddar cheese until completely melted, then fold in the shredded rotisserie chicken.
  4. Transfer the mixture to your prepared pie dish. Sprinkle remaining sharp cheddar and mozzarella cheese on top.
  5. Bake for 15 minutes, or until bubbly and golden brown on top.
  6. Garnish with chopped chives or green onions and serve warm.

Nutrition

Serving: 1cupCalories: 360kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Optional: For an extra kick, add diced jalapeños into the dip mixture before baking.

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