Ultimate Chilaquiles Recipe: Your New Breakfast Obsession

This Ultimate Chilaquiles recipe is a breakfast must-try, perfect for busy mornings and customizable to fit any taste.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Breakfast

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

1 bag Corn tortilla chips Homemade chips elevate the flavor and texture.

For the Salsa

2 cups Salsa (red or green) Choose according to your preferred spice level.

For the Toppings

1 cup Queso fresco Can substitute with panela or cotija.
1/2 cup Mexican crema Opt for cashew cream for a vegan variation.
4 Eggs (optional) Scrambled or fried.
1 cup Refried beans (optional) For serving.
1 medium Avocado (optional) For serving.

Optional Extras

1/4 cup Chopped cilantro Enhances freshness.
2 pieces Lime wedges A squeeze brightens all flavors!

Equipment

Pan
blender
Skillet

Method

Preparation

Prepare Salsa: Blend your chosen ingredients and let them rest to meld the flavors.
Fry Tortilla Chips: Heat oil in a pan, add corn tortilla pieces, and fry until golden (2-3 minutes). Drain on paper towels.
Combine: Pour salsa over chips in a skillet and let them soak for 1 minute.
Add Eggs (if using): Cook eggs to preference and top chips with eggs.
Garnish and Serve: Plate chilaquiles, crumbling queso fresco and drizzling crema, adding optional toppings.
Optional: Top with cilantro and lime for added flavor.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Chilaquiles are best enjoyed fresh and should not be left out for more than 2 hours. Store leftovers in an airtight container for up to 3 days.

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