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Korean BBQ Bulgogi Beef Burgers Recipe with Easy Gochujang Mayo

Ultimate Korean BBQ Bulgogi Beef Burgers with Gochujang Mayo

This Korean BBQ Bulgogi Beef Burgers Recipe with Easy Gochujang Mayo offers a delightful blend of flavors perfect for any burger night.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American, Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 lb Ground Beef Use 80/20 for best texture and juiciness.
  • 3 tbsp Soy Sauce Substitute with tamari for a gluten-free option.
  • 1 tbsp Brown Sugar Coconut sugar is a great alternative.
  • 2 cloves Garlic Freshly grated enhances flavor.
  • 1 tbsp Ginger Freshly grated for optimal flavor.
  • 2 tbsp Gochujang Adjust for your taste preference.
For the Gochujang Mayo
  • 1 cup Mayonnaise Use dairy-free mayo for a vegan option.
  • 1 tbsp Additional Gochujang Add more for a spicier mayo.
For Serving
  • 4 pcs Burger Buns Gluten-free buns or lettuce wraps work too.
  • 1 cup Cucumber Thinly sliced.
  • 1 cup Lettuce Crisp and optional.

Equipment

  • Mixing Bowl
  • Skillet or Grill Pan
  • whisk
  • Parchment paper

Method
 

Cooking Instructions
  1. Marinate Beef: In a mixing bowl, combine ground beef with soy sauce, brown sugar, garlic, ginger, and gochujang. Mix gently and let it marinate for 10-15 minutes.
  2. Prepare Mayo: Whisk together mayonnaise and gochujang until well blended. Chill in the refrigerator.
  3. Form Patties: Shape the marinated beef into burger patties, pressing a dimple in the center of each one.
  4. Cook Patties: Heat a skillet over high heat. Cook the patties for about 4-5 minutes on each side until cooked through.
  5. Assemble: Serve the patties on burger buns topped with gochujang mayo, lettuce, and cucumber.

Nutrition

Serving: 1burgerCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Optional: Add a sprinkle of sesame seeds for extra flavor and crunch. Adjust the gochujang levels for desired spice.

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