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Lemon Drop Bars

Ultimate Lemon Drop Bars That Make Your Taste Buds Dance

These Lemon Drop Bars offer a tangy sweetness that uplifts every moment, combining nostalgia and gourmet elegance.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 30 minutes
Total Time 52 minutes
Servings: 12 bars
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham cracker crumbs adds the perfect crunch and flavor for the base
  • 0.33 cups Granulated sugar to sweeten the crust just right
  • 6 tablespoons Butter melted for a rich and buttery texture
For the Filling
  • 14 ounces Sweetened condensed milk creates a creamy and luscious filling
  • 5 large Egg yolks act as a thickening agent and add richness
  • 0.5 cups Lemon juice gives the bars their signature tangy flavor
  • 2 tablespoons Lemon zest to enhance the citrus aroma and taste
  • 2 tablespoons Key lime zest optional, for an extra flavor twist
For Candied Lemon Zest (optional)
  • 2 tablespoons Lemon zest for a sweet garnish that complements the tanginess of the bars
  • 0.25 cups Granulated sugar to add sweetness to the candied zest

Equipment

  • Oven
  • 8-inch or 9-inch square pan
  • Mixing Bowl
  • Parchment paper
  • Cooking spray

Method
 

How to Make Lemon Drop Bars
  1. Preheat your oven to 375°F.
  2. Spray an 8-inch or 9-inch square pan with cooking spray and line it with parchment paper.
  3. In a small bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until fully combined.
  4. Transfer the graham cracker mixture into the prepared pan and press it down firmly.
  5. Place the pan in the preheated oven and bake for 7 minutes. Remove from the oven and allow to cool.
  6. Optional: Top with candied lemon zest for an extra pop of flavor!

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 120mgIron: 1mg

Notes

Always use fresh lemons for juice and zest to maximize flavor. Allow crust to cool completely before adding the filling. Measure accurately for best results. Avoid overbaking the crust for ideal texture. If using candied lemon zest, cool completely before placing on top.

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