Ingredients
Equipment
Method
How to Make Peanut Butter Cup Dump Cake
- Preheat the oven to 350°F (175°C).
- Mix the chocolate cake mix, pudding mix, and milk in a large bowl until smooth.
- Stir in the melted butter and creamy peanut butter until fully incorporated.
- Fold in the chopped mini peanut butter cups, milk chocolate chips, and chopped peanuts (if using).
- Pour the batter into a greased 9x13-inch baking dish, spreading it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool slightly before serving, garnishing with whipped cream or a scoop of vanilla ice cream.
Nutrition
Notes
Optional: Drizzle with chocolate sauce for an extra dose of decadence. Underbake for a fudgy center if desired.