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–+ servings
Pickle Grilled Cheese Sandwich

Ultimate Pickle Grilled Cheese Sandwich You'll Crave Daily

This Pickle Grilled Cheese Sandwich combines nostalgia and bold flavor with creamy cheese and tangy dill pickles.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 4 oz Cream Cheese Can substitute with goat cheese for a tangy twist.
  • 2 tbsp Ranch Dressing Substitute with a similar creamy dressing if unavailable.
  • 1 tbsp Dried Parsley Fresh parsley can replace for a brighter flavor.
  • 1 tsp Garlic Powder Fresh minced garlic is an alternative.
  • 1 tsp Onion Powder Replace with finely chopped onion if preferred.
  • 1 tsp Kosher Salt Adjust to taste based on other ingredients' saltiness.
For the Sandwich Assembly
  • 1 cup Dill Pickles Pat dry to prevent sogginess.
  • 4 slices Sourdough Bread Alternative breads like multigrain or whole wheat can be used.
  • 4 oz Cheese Choose your favorite melting cheese like cheddar or Swiss.
  • 2 tbsp Unsalted Butter Substitute with olive oil for a dairy-free option.

Equipment

  • cast-iron skillet

Method
 

Preparation Steps
  1. Pat dry the sliced dill pickles with a paper towel and set aside.
  2. Mix softened cream cheese with ranch dressing in a small bowl until smooth.
  3. Combine dried parsley, garlic powder, onion powder, and salt in another bowl.
  4. Heat a cast-iron skillet over medium-low heat.
  5. Assemble sandwiches by spreading the cream cheese mixture on two slices of sourdough, layering on the dill pickles and cheese, and topping with the remaining slices.
  6. Butter the exterior and sprinkle the spice mix.
  7. Cook sandwiches in the skillet for 3-5 minutes per side until golden brown and cheese is melty.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Enjoy your pickle grilled cheese sandwich immediately after cooking for the best texture and taste.

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