Ultimate Sloppy Joes: A Cozy Comfort Food Classic

This Ultimate Sloppy Joes recipe is a comforting and easy dish filled with rich flavors and customizable toppings.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 tbsp butter A rich base for sautéing your aromatic ingredients.
2 garlic cloves, minced Adds a fragrant layer of flavor that enhances the dish.
1 onion, finely chopped Brings sweetness and depth; cook until translucent for best results.
1 green capsicum/bell pepper, diced Adds color and crunch; feel free to swap with red or yellow for a sweeter taste.
500 g ground beef The heartiness of this comfort food comes from the beef; consider ground turkey for a lighter option.
1 tbsp Dijon mustard OR dry mustard For a subtle tanginess; both options work beautifully.
1.5 tbsp brown sugar Balances the flavors and brings a hint of sweetness.
1/2 cup ketchup A classic ingredient; it helps bind the filling together with its rich flavor.
400 g crushed tomato, canned Adds juiciness and an essential tomato base for the filling.
2 tsp Worcestershire sauce Amplifies umami flavors for a delicious, savory taste.
1 tbsp tomato paste Thickness and richness in every bite; boosts the tomato flavor.
1 beef bouillon cube, crumbled Enhances the meaty flavor; a great secret for richness.
1/4 tsp black pepper Just enough spice to round out the recipe; use fresh ground for optimal impact.

For Assembly

5 to 6 soft rolls The perfect vessel for your Sloppy Joe filling; choose your favorite type!
cheese slices (optional) A melty addition that makes each bite even more indulgent.
other fixing options Consider adding pickles, jalapeño, or hot sauce for a personalized touch.

Equipment

Large Pot

Method

How to Make Sloppy Joes

Melt butter in a large pot over high heat.
Sauté garlic and onion for about 2 minutes until the onion is almost translucent.
Add diced capsicum and cook for 2 minutes until softened.
Brown the ground beef, breaking it up as you go, until it changes from red to a lovely brown color.
Mix in the remaining ingredients, ensuring everything is well-combined.
Cover and cook for 30 minutes, stirring once or twice to prevent sticking.
Stir the mixture for a minute after removing the lid.
Toast your rolls. Butter them if desired for an extra layer of deliciousness.
Pile on lots of filling, immediately topping the sandwiches with cheese.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Feel free to customize with jalapeños for a spicy kick or pickles for extra crunch.

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