Ultimate Southern Style Mac and Cheese for Cozy Family Nights

This Southern Style Mac and Cheese is a rich, creamy dish perfect for family gatherings and cozy nights.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 servings

Course: PASTA

Cuisine: Southern

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

1 pound elbow macaroni The traditional base of the dish.

For the Cheese Sauce

2 cups sharp cheddar cheese Adds rich flavor and creaminess.
2 cups mozzarella cheese Creates that delightful stretchy texture.
1 cup Parmesan cheese Enhances the dish with a nutty note.
2 cups whole milk Ensures a creamy sauce.
1 cup heavy cream Adds richness to the sauce.
1 cup sour cream Brings tanginess and creaminess.
4 tablespoons butter Essential for creating the cheese sauce.
2 large eggs Helps bind the mixture for that perfect creamy texture.

For Seasoning

1 teaspoon salt Enhances the overall flavor.
1/2 teaspoon black pepper Adds a touch of spice.
1 teaspoon paprika Provides a subtle smokiness.
1 teaspoon garlic powder Infuses aromatic flavor.
1 teaspoon onion powder Delivers a sweet-savory undertone.

Optional Topping

1 cup breadcrumbs Offers a crunchy texture on top.

Equipment

9x13-inch baking dish
Large Pot

Method

Preparation

Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish.
Cook the elbow macaroni according to package instructions until al dente; drain and set it aside.
Melt the butter in a large pot over medium heat.
Stir in the whole milk, heavy cream, and sour cream, mixing until well combined.
Add the sharp cheddar, mozzarella, and Parmesan cheeses, stirring until melted and creamy.
Remove from heat and quickly incorporate the beaten eggs, stirring gently.
Season the cheese mixture with salt, black pepper, paprika, garlic powder, and onion powder.
Fold the cooked macaroni into the cheese sauce, ensuring every elbow is well-coated.
Pour the cheesy macaroni into the prepared baking dish, smoothing the top.
Top with any reserved cheeses and breadcrumbs if using.
Bake for 25-30 minutes until the top is golden and bubbly.
Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 55gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 750mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 800IUCalcium: 600mgIron: 2mg

Notes

Optional: Sprinkle fresh herbs on top before serving.

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