Ultimate Street Gringo Dip: Creamy Flavor for Every Party

This Street Gringo Dip is a creamy and customizable appetizer that is perfect for any gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: APPETIZERS

Cuisine: Mexican

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Cream Cheese consider Greek yogurt for a lighter version
1 cup Sour Cream Greek yogurt or cottage cheese can be used

For the Cheesy Layer

1 cup Cheddar Cheese (shredded) Monterey Jack or Pepper Jack can be swapped
1 cup Monterey Jack Cheese (shredded) mixing it with cheddar offers a delightful contrast

For the Flavor Boost

1 cup Spinach (chopped) frozen spinach is a good substitute if well-drained
1 can Diced Green Chiles adjust based on heat preference
1 tsp Ground Cumin essential for an earthy flavor
1 tsp Garlic Powder fresh garlic can be used as a substitute
1 tsp Chili Powder adapt based on spice preference
1 tsp Salt key to enhancing all flavors
1 tsp Pepper key to enhancing all flavors

Equipment

Oven
Mixing Bowl
oven-safe dish

Method

Directions

Preheat the oven to 350°F (175°C).
Combine softened cream cheese and sour cream in a mixing bowl until smooth.
Fold in the shredded cheddar and Monterey Jack cheese.
Add chopped spinach, diced green chiles, ground cumin, garlic powder, chili powder, salt, and pepper. Stir everything together well.
Transfer the mixture into an oven-safe dish, spreading it evenly.
Bake for 20-25 minutes until hot and bubbly.
Top with fresh pico de gallo before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 8gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Serve with tortilla chips or fresh veggies for dipping. For a lighter version, use Greek yogurt instead of cream cheese or sour cream.

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