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Ultra Moist Brown Butter Banana Bread with Glaze

Ultra Moist Brown Butter Banana Bread with Glaze You'll Love

This Ultra Moist Brown Butter Banana Bread with Glaze combines the sweetness of ripe bananas with irresistible toasty depth.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 12 tablespoons Unsalted Butter Adds richness and moisture; you can use salted butter for enhanced flavor.
  • 1.5 cups All-Purpose Flour Provides structure and stability; gluten-free all-purpose flour makes a suitable substitution.
  • 1 teaspoon Baking Soda Acts as a leavening agent, helping the bread rise perfectly.
  • 0.75 teaspoon Fine Sea Salt Enhances flavor balance; kosher salt is a great alternative.
  • 0.75 teaspoon Ground Cinnamon Adds warmth and spice; consider using nutmeg for a different flavor profile.
  • 1.5 cups Mashed Ripe Banana Infuses moisture and sweetness; use very ripe bananas for the best results.
  • 0.5 cup Light or Dark Brown Sugar Contributes sweetness with a hint of molasses; coconut sugar is a lower glycemic substitute.
  • 0.25 cup Granulated Sugar Adds extra sweetness; feel free to reduce or omit based on your preference.
  • 2 Large Eggs Binds ingredients together; flax eggs can be used for a vegan option.
  • 0.33 cup Sour Cream Ensures moisture and tenderness; plain yogurt works well too.
  • 1 tablespoon Vanilla Extract Introduces aromatic sweetness; vanilla bean paste intensifies the flavor.
For the Glaze
  • 1 cup Powdered Sugar Essential for a smooth finish on top of the bread.
  • 3 tablespoons Reserved Brown Butter Adds depth to the glaze—be sure to set some aside after browning.
  • 2 tablespoons Whole Milk Thins the glaze perfectly; any plant milk can replace it for a dairy-free option.
  • 0.25 teaspoon Vanilla Extract for Glaze Complements and enhances the glaze flavor.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • Baking Sheet

Method
 

Step by Step
  1. Preheat the oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by lining it with parchment paper for easy release.
  2. In a stainless steel pan, melt 12 tablespoons of unsalted butter over medium heat and cook until it turns a beautiful amber brown, about 5-7 minutes. Reserve 3 tablespoons for your glaze.
  3. In a mixing bowl, whisk together 1.5 cups of all-purpose flour, 1 teaspoon of baking soda, 0.75 teaspoon of fine sea salt, and 0.75 teaspoon of ground cinnamon until well combined. Set aside.
  4. In another bowl, mash 1.5 cups of ripe bananas until smooth. Whisk in 0.5 cup of brown sugar, 0.25 cup of granulated sugar, 2 large eggs, 0.33 cup of sour cream, and the browned butter until fully blended.
  5. Gently add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep your banana bread tender!
  6. Pour the batter into the prepared pan and bake for 50-60 minutes, or until the center is set and a toothpick comes out with moist crumbs attached.
  7. Allow the bread to cool completely on a wire rack. For the glaze, whisk together 1 cup of powdered sugar, reserved brown butter, 2 tablespoons of whole milk, and 0.25 teaspoon of vanilla extract until smooth. Drizzle the glaze over the cooled bread.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Optional: Sprinkle with chopped nuts or chocolate chips before baking for added texture! Wrap tightly in plastic wrap for storage.

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