Vegan Lemon Pepper Glazed Cauliflower: A Zesty Delight to Savor

Vegan Lemon Pepper Glazed Cauliflower is a vibrant, crispy dish infused with zesty flavors that brighten any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: APPETIZERS

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cauliflower

1 head Cauliflower Fresh florets for best results
2 tablespoons Olive Oil Essential for crispiness
1/2 teaspoon Salt Enhances flavors
1 teaspoon Garlic Powder Brings aromatic hints

For the Glaze

1/4 cup Lemon Juice Freshly squeezed for brightness
1 tablespoon Lemon Zest Intensifies citrus flavor
2 tablespoons Maple Syrup Sweetens the glaze
2 tablespoons Soy Sauce Adds savory depth
1/2 teaspoon Black Pepper Freshly cracked for fine bite

For Coating and Thickening

1 tablespoon Cornstarch For crunchy texture
2 tablespoons Cornstarch Slurry Thickens glaze

Equipment

Oven
Baking Sheet
Parchment paper
large bowl
Saucepan

Method

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Toss cauliflower florets in a large bowl with olive oil, salt, garlic powder, and cornstarch.
Spread seasoned florets on the baking sheet and roast for 25-30 minutes, flipping halfway through.
Combine lemon juice, zest, maple syrup, soy sauce, and garlic powder in a saucepan; bring to a simmer.
Slowly stir in cornstarch slurry and simmer for 1-2 minutes until thickened.
Toss roasted cauliflower with the glaze in a large bowl before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 2gVitamin C: 80mgCalcium: 4mgIron: 4mg

Notes

Optional garnishes include sesame seeds or sliced scallions for additional flavor and visual appeal.

Tried this recipe?

Let us know how it was!