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Marry Me Pasta Recipe

Vegan Marry Me Pasta Recipe That Will Steal Hearts

Indulge in this Vegan Marry Me Pasta Recipe, a heartwarming dish of creamy cashew sauce, sun-dried tomatoes, and fresh basil.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cashew Sauce
  • 1 cup Cashews Soak or boil to soften
  • 2 cloves Garlic Sauté until fragrant
  • 2 tablespoons Olive Oil For sautéing
  • 1 cup Water For creamy consistency
Pasta
  • 8 ounces Pasta (any shape) Penne or rigatoni works well
  • to taste Salt & Pepper Essential seasonings
Flavor
  • 1 cup Sun-Dried Tomatoes For tangy sweetness
  • 1 cup Fresh Basil For aromatic freshness
  • 2 tablespoons Tomato Paste For concentrated tomato flavor

Equipment

  • blender
  • Large Pot
  • Skillet

Method
 

Preparation
  1. Soak or boil cashews for about 10 minutes until soft.
  2. Drain cashews and blend them with water until smooth and creamy.
  3. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
  4. In a skillet, heat olive oil, sauté garlic and sun-dried tomatoes for around 60 seconds.
  5. Lower the heat, add cashew cream, tomato paste, and basil to the skillet, and let it simmer for 1-2 minutes.
  6. Toss the cooked pasta into the sauce, mixing thoroughly, and season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For an optional hint of heat, sprinkle some crushed red pepper flakes on top before serving.

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