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–+ servings
Vegan Orange Chicken (Tofu)

Vegan Orange Chicken: Wow Your Taste Buds with Tofu Delight

Enjoy a plant-based twist on a classic with this Vegan Orange Chicken featuring crispy tofu and vibrant flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Vegan
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Tofu Freeze and thaw for best texture
  • 1/4 cup Cornstarch Essential for crispiness
For the Sauce
  • 1/2 cup Freshly Squeezed Orange Juice Fresh preferred
  • 1/4 cup Soy Sauce/Tamari/Coconut Aminos Gluten-free options available
  • 2 tablespoons Sugar or Maple Syrup Adjust for sweetness
  • 1 teaspoon Garlic Powder Adjust to taste
  • 1/2 teaspoon Salt Enhances flavor
For Cooking
  • 2 tablespoons Vegetable Oil High-heat oil recommended

Equipment

  • Air Fryer
  • Pan
  • bowl

Method
 

How to Make Vegan Orange Chicken
  1. Prepare Tofu: Freeze and thaw tofu, press gently to remove moisture, then cut into bite-sized pieces.
  2. Coat Tofu: Mix cornstarch, garlic powder, and salt in a bowl and coat tofu pieces thoroughly.
  3. Cook Tofu: Fry in vegetable oil over medium-high heat for 5-7 minutes or air fry at 375°F for 18-22 minutes.
  4. Make Sauce: In a pan, combine orange juice, soy sauce, and sugar, cook over medium heat until thickened.
  5. Combine: Add crispy tofu to the sauce, gently stirring to coat each piece.
  6. Serve: Enjoy hot, served over rice or with vegetables.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 35gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 700mgPotassium: 450mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 3mg

Notes

Optional: Garnish with sesame seeds or green onions for extra flavor.

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