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Viral Baked Dumplings Recipe (Easy Crispy Chili Oil Dumplings)

Viral Baked Dumplings Recipe with Easy Crispy Chili Oil Twist

This Viral Baked Dumplings Recipe combines flavors that dance on your palate, making weeknight dinners special with easy crispy chili oil dumplings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 dumplings
Course: APPETIZERS
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can lite coconut milk or full-fat for a richer texture
  • 1 tablespoon Thai red curry paste adjust based on spice preference
  • 2 tablespoons soy sauce reduce if using salty dumplings
  • 2 tablespoons lime juice fresh juice is best
  • 1 tablespoon sesame oil toasted preferred
  • 2 cloves garlic freshly minced
For the Dumplings
  • 14-20 frozen dumplings any variety including gyoza and potstickers
For the Extras
  • 1 cup spinach substitute with baby kale or bok choy if desired
  • ¼ cup chopped cilantro for garnish
  • 2 scallions sliced for garnish
  • 2 tablespoons sesame seeds for garnish
  • 1 tablespoon chili crisp adjust to taste for more heat

Equipment

  • Baking Dish
  • Aluminum Foil

Method
 

How to Make Viral Baked Dumplings
  1. Preheat the Oven to 400°F.
  2. In a baking dish, combine lite coconut milk, Thai red curry paste, minced garlic, soy sauce, lime juice, and sesame oil. Stir until smooth.
  3. Add spinach to the dish, place frozen dumplings pinched-side down on top, and pour the sauce over.
  4. Cover with aluminum foil and bake for 20-40 minutes according to the depth of the dish.
  5. Remove foil, garnish with cilantro, scallions, sesame seeds, and chili crisp, and serve hot.

Nutrition

Serving: 1dumplingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 400mgPotassium: 130mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve over jasmine rice or noodles for a complete meal.

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