Start by cooking raw chicken breast if you don't have any pre-cooked. Once it’s cool, shred or dice the chicken into bite-sized pieces.

Heat a skillet over medium heat and cook the bacon until it's crispy. Once done, chop it into small pieces and set aside.

In a large bowl, mix together the cooked chicken, crispy bacon, romaine lettuce, and halved cherry tomatoes. Stir gently to combine the ingredients well.

In a separate bowl, whisk together the Greek yogurt, Dijon mustard, olive oil, and your choice of seasonings. Aim for a smooth, creamy consistency to coat the salad perfectly.

Drizzle the dressing over the salad mixture and toss everything together gently until the ingredients are well coated and evenly mixed.

To enjoy it at its freshest, serve right after tossing. If prepping in advance, be sure to store the dressing separately until you're ready to eat.