Go Back
–+ servings
Viral Yogurt Japanese Cheesecake

Viral Yogurt Japanese Cheesecake: No-Bake Creamy Magic

This Viral Yogurt Japanese Cheesecake is a no-bake dessert that's light, creamy, and perfect for warm evenings with endless topping options.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 2 cups Thick Greek Yogurt Strain lower-fat yogurt for a firmer, sliceable cheesecake!
  • 1 cup Sturdy Cookies (e.g., Biscoff, shortbread, or digestive biscuits) Opt for dry, crisp cookies to ensure they don’t dissolve too quickly.
Optional Toppings
  • 1/2 cup Crushed Cookies A sprinkle of crushed cookies makes for a delightful crunch!
  • 1 cup Fresh Berries Raspberries or blueberries work beautifully here!
  • 1-2 tablespoons Honey or Jam Choose your favorite flavor to personalize your cheesecake further.
  • 1 teaspoon Lemon Zest A little zest goes a long way in enhancing flavors!

Equipment

  • Spatula
  • Container for chilling

Method
 

Preparation
  1. Begin by spooning thick Greek yogurt into a small container. Gently smooth the surface with a spatula, making it even and ready for the cookie layers.
  2. Stand the sturdy cookies upright in tight rows, gently pressing them into the yogurt. Ensure they are mostly submerged for the best flavor absorption.
  3. Cover the container tightly and refrigerate it for at least 4 hours, or preferably overnight. This allows the cookies to soften and the yogurt to set perfectly.
  4. Once chilled and firm, carefully unmold the cheesecake if you desire, or simply serve it straight from the container. Add any optional toppings just before serving for extra flair!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Chill for a full 8 hours or overnight for optimal flavor and texture. Experiment with toppings to make your cheesecake uniquely yours.

Tried this recipe?

Let us know how it was!