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Waldorf Chicken Pasta Salad

Waldorf Chicken Pasta Salad: A Flavorful Twist on Tradition

Waldorf Chicken Pasta Salad is a delightful blend of chicken, pasta, and sweet grapes, making it the perfect summer dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Can use rotisserie chicken for a quicker option.
For the Pasta
  • 8 ounces Bow Tie Pasta Can substitute with other pasta shapes.
For the Crunch
  • 1 cup Diced Celery Optional.
  • 1/4 cup Sliced Green Onions Can substitute with regular onions.
  • 1/2 cup Sliced Almonds Can substitute with pecans or walnuts.
For the Dressing
  • 1 cup Real Mayonnaise Can use Greek yogurt for a lighter version.
  • 2 tablespoons Lemon Juice Fresh lemon juice is recommended.
  • 1 teaspoon Coarse Ground Pepper Regular black pepper can also be used.
  • 1 teaspoon Dried Parsley Fresh parsley enhances flavor.
For the Sweetness
  • 2 cups Red Seedless Grapes Diced apples can be used as an alternative.

Equipment

  • large mixing bowl
  • Skillet
  • whisk
  • Pot

Method
 

Preparation Steps
  1. Cook Chicken: Boil the boneless, skinless chicken breasts in salted water until fully cooked, about 15-20 minutes. Drain, cool, and then chop or shred the chicken into bite-sized pieces.
  2. Prepare Pasta: Cook the bow tie pasta according to package instructions until al dente, typically around 8-10 minutes. Drain the pasta and set aside to cool.
  3. Mix Base Ingredients: In a large mixing bowl, combine the chopped chicken, diced celery, and sliced green onions, stirring gently to mix well.
  4. Make Dressing: In a separate bowl, whisk together the mayonnaise, fresh lemon juice, coarse ground pepper, and dried parsley until smooth and creamy.
  5. Combine Ingredients: Pour the dressing over the chicken mixture. Gently fold in the red grapes, cooked pasta, and sliced almonds, ensuring everything is evenly coated.
  6. Serve: Top with additional cracked pepper if desired. Enjoy the salad immediately, or refrigerate for 30 minutes to let the flavors meld before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

For best flavor, add the dressing just before serving to prevent the pasta from absorbing it and becoming dry.

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