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–+ servings
Golumpki Soup

Warm Up with Golumpki Soup: A Cozy, One-Pot Delight!

Enjoy a comforting bowl of Golumpki Soup that blends traditional Polish flavors with modern ease, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Polish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Can substitute with ground turkey or pork.
  • 2 tbsp Olive Oil For sautéing.
  • 1 medium Onion Chopped.
  • 2 cloves Garlic Minced.
  • 4 cups Cabbage Chopped, or use pre-shredded coleslaw.
  • 28 oz Diced Tomatoes Canned, with juices.
  • 15 oz Tomato Sauce For soup base.
  • 4 cups Beef Broth Can use vegetable broth for a vegetarian option.
  • 1 tbsp Tomato Paste To thicken the soup.
For Flavoring
  • 1 tsp Dried Thyme
  • 1 tsp Smoked Paprika
  • 1 tsp Dried Marjoram
  • 1 tsp Salt To taste.
  • 1 tsp Black Pepper To taste.
  • 1-2 tsp White or Apple Cider Vinegar To balance acidity.
  • 1 tsp Sugar To balance tartness.
For Garnishing
  • 0.25 cup Fresh Parsley Chopped.

Equipment

  • dutch oven

Method
 

Cooking Steps
  1. In a large Dutch oven, add olive oil and heat over medium-high heat.
  2. Add in the ground beef and cook for 6-8 minutes until browned, then drain any excess fat.
  3. Toss in the chopped onion and sauté for 3-4 minutes until softened, then stir in the minced garlic for an additional 30 seconds.
  4. Mix in the chopped cabbage and cook for about 5 minutes until it starts to soften.
  5. Stir in the diced tomatoes (with juices), tomato sauce, beef broth, tomato paste, thyme, paprika, marjoram, salt, and pepper.
  6. Bring to a gentle boil, reduce heat to low, cover, and let it simmer for about 25-30 minutes.
  7. Uncover and taste the broth! Stir in vinegar and sugar; if you prefer a thicker soup, simmer uncovered for an additional 10 minutes.
  8. Ladle the warm soup into bowls, garnishing each with fresh parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 21gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 400IUVitamin C: 35mgCalcium: 60mgIron: 3mg

Notes

For an extra touch, drizzle with olive oil before serving.

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