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Watergate Fruit Salad with Pistachios Bliss

Watergate Fruit Salad with Pistachios Bliss for a Refreshing Treat

Experience the nostalgic charm of Watergate Fruit Salad with Pistachios Bliss—a refreshing treat perfect for potlucks and summer gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: DESSERTS
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 container Whipped Topping Substitute with homemade whipped cream for a richer taste.
  • 1 box Instant Pudding Mix (vanilla) Any flavored pudding mix can be used.
For the Fruit Mixture
  • 1 can Canned Fruit Cocktail Fresh fruits can be substituted for a fresher taste.
  • 1 cup Mini Marshmallows Omit for a low-sugar option.
For the Crunch
  • 1 cup Chopped Pistachios Almonds or walnuts can be used as alternatives.
  • 2 cups Fruit (e.g., pineapple, grapes, or strawberries) Feel free to use any seasonal fruit.

Equipment

  • Mixing Bowl
  • spoon
  • Refrigerator

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the whipped topping and instant pudding mix. Stir until the mixture is smooth and creamy, creating a fluffy base for your fruit salad.
  2. Gently fold in the canned fruit cocktail, mini marshmallows, and chopped pistachios. Be careful not to overmix; you want to keep the ingredients intact for texture and variety.
  3. Cover the mixture and refrigerate for at least 2 hours. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

For a tropical twist, add shredded coconut to the mix. Can be made one day in advance for convenience.

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