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Watermelon Peach White Wine Summer Sangria

Watermelon Peach White Wine Summer Sangria for Ultimate Refreshment

This Watermelon Peach White Wine Summer Sangria is a refreshing blend perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 cups
Course: Drinks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit
  • 1 cup Diced Mango Substitute with diced pineapple if desired.
  • 2 cups Diced Watermelon Can be replaced with honeydew melon.
  • 1 medium Peach (sliced) Substitute with nectarines for a similar taste.
  • 1 medium Lemon (sliced) Use lime slices if unavailable.
  • 1 medium Lime (sliced)
  • 10 leaves Fresh Mint Use basil for a unique twist.
Liquid Base
  • 1 bottle Chilled White Wine (e.g., Sauvignon Blanc or Pinot Grigio) Substitute with a dry rosé for a different profile.
  • 1/4 cup 100% Agave Silver Tequila Omit for non-alcoholic version.
  • 2 tablespoons Honey (optional) Adjust to taste; maple syrup can be used.
  • 1 cup Carbonated Water Substitute with club soda.

Equipment

  • Pitcher

Method
 

Preparation
  1. In a large pitcher, combine diced mango, watermelon, sliced peach, lemon, and lime.
  2. Gently muddle the fresh mint leaves with the fruit to release their aromatic oils.
  3. Pour in the chilled white wine and the tequila (if using). Stir gently to blend.
  4. If desired, add honey for sweetness and stir well.
  5. Cover the pitcher and refrigerate for at least 2-4 hours.
  6. Before serving, give the sangria a gentle stir and pour over ice-filled glasses. Top with carbonated water.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 250mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Notes

Chill overnight for best flavor fusion. Use fresh fruits for maximum sweetness.

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