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Yeasted Belgian Waffles Recipe

Yeasted Belgian Waffles Recipe for the Perfect Breakfast Treat

Discover the joy of Yeasted Belgian Waffles, light and airy with crispy exteriors, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Fermentation Time 8 hours
Total Time 8 hours 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Belgian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Whole Milk Warm to 100°F to 110°F
  • 2 teaspoons Active Yeast Avoid instant yeast
  • 2 cups All-Purpose Flour Forms batter's base
  • 1/2 cup Yellow Cornmeal Adds crunch and flavor
  • 2 tablespoons Brown Sugar Enhances yeasty flavor
  • 1 teaspoon Kosher Salt Enhances flavors
  • 1/2 cup Unsalted Butter Melted into batter
  • 2 large Large Eggs Bind and enrich batter
  • 1 teaspoon Baking Soda Provides additional lift
For Serving
  • 1 cup Powdered Sugar For dusting
  • 1 cup Maple Syrup Classic breakfast topping
  • 1 cup Whipped Cream Creamy contrast
  • 1 cup Fresh Fruit For bright flavors
  • 1/2 cup Jam/Preserves Fruity twist

Equipment

  • Waffle Iron
  • Mixing Bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Batter Preparation
  1. Warm Milk: Heat whole milk to 100°F to 110°F, stir in yeast, let sit for 5 minutes until foamy.
  2. Mix Dry Ingredients: Sift together flour, cornmeal, brown sugar, and kosher salt in a bowl.
  3. Add Butter: Drizzle in melted butter while stirring until smooth.
  4. Ferment the Batter: Cover bowl with plastic wrap and let rest overnight at room temperature for 6-8 hours.
  5. Combine Ingredients: Stir in whisked eggs and baking soda until combined.
  6. Cook the Waffles: Preheat waffle iron, pour ¾ cup batter and cook until golden brown, about 4-5 minutes.
  7. Keep Warm: Transfer cooked waffles to preheated oven at 250°F while finishing batches.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 270mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Serve with powdered sugar and maple syrup for the best experience.

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