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Zero Carb Yogurt Bread Recipe

Zero Carb Yogurt Bread Recipe: Deliciously Easy Keto Delight

Discover a delightful, easy-to-make Zero Carb Yogurt Bread that fits your keto lifestyle, with only 2g net carbs per slice.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Baking
Cuisine: Keto
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 pieces Eggs Can substitute with egg whites
  • 1 cup Greek Yogurt May substitute with sour cream or cottage cheese
  • 1/4 cup Melted Butter Or use coconut oil for a different flavor
  • 1 tbsp Baking Powder Leavening agent
  • 1/2 tsp Salt Essential for taste
  • 1 tsp Xanthan Gum Can be replaced with psyllium husk powder
  • 1/4 cup Almond Flour Optional, can be replaced or omitted

Equipment

  • Oven
  • Loaf pan
  • Mixing Bowl
  • whisk

Method
 

How to Make Zero Carb Yogurt Bread
  1. Preheat your oven to 350°F (175°C). Prepare your loaf pan by lining it with parchment paper or greasing it.
  2. Whisk together the eggs, Greek yogurt, and melted butter until smooth.
  3. Mix in the baking powder, salt, and xanthan gum. If you're using almond flour, add it as well.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 35-45 minutes or until the top is golden brown and a toothpick comes out clean.
  6. Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 90kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle sesame seeds on top before baking for added flavor.

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