Prepare the Rice: Begin by cooking your rice according to package instructions until fluffy.

Marinate the Shrimp: In a bowl, combine shrimp with chipotle sauce and lime juice. Allow to marinate for 10-15 minutes.

Sauté the Vegetables: In a skillet over medium heat, add oil and sauté sliced bell peppers and red onion for about 5-7 minutes.

Cook the Shrimp: Increase heat to medium-high, add marinated shrimp, and cook for 4-5 minutes until pink and opaque.

Combine Ingredients: Once the shrimp is cooked, mix in corn and heat through for another minute.

Assemble the Bowl: Start with a base of cooked rice, then layer the shrimp and vegetable mixture on top.

Garnish: Finish with sliced avocado, cilantro, and lime wedges on the side.