Zesty Greek Lemon Chicken Thighs You’ll Crave Again and Again

This Greek Lemon Chicken bursts with flavor and is easy to prepare, making it a must-try for dinner lovers.

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Prep Time 15

Cook Time 45

Marinating Time 2

Total Time 3

Servings: 6 thighs

Course: Dinner

Cuisine: Greek

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

6 pieces bone-in chicken thighs Use chicken breasts if preferred.

For the Marinade

1/4 cup extra-virgin olive oil Avocado oil can be a substitute.
2 pieces lemons Juiced (freshly squeezed for best flavor).
4 cloves garlic Minced; can use garlic powder if needed.
2 teaspoons dried oregano Can replace with dried basil.
1 teaspoon dried thyme Fresh thyme is a lovely option if available.
1 tablespoon Dijon mustard Yellow mustard works too.
1 tablespoon kosher salt Adjust if using table salt.
1 teaspoon freshly ground black pepper Pre-ground black pepper is acceptable.

Equipment

Mixing Bowl
Baking Dish
whisk
Oven

Method

Instructions

In a medium bowl, whisk together the marinade ingredients until well combined.
Place the chicken thighs in a large mixing bowl and pour the marinade over. Cover and refrigerate for 1 to 2 hours, or up to 8 hours.
Preheat your oven to 350°F (180°C). Arrange the marinated chicken in a baking dish and pour any leftover marinade over the chicken.
Bake in the preheated oven for 40-45 minutes until the internal temperature reaches 175°F (80°C). Broil for an additional 2-3 minutes for crispy skin.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 1gProtein: 28gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 180mgSodium: 600mgPotassium: 300mgVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Garnish with fresh parsley before serving for added color. Perfect for pairing with a Greek salad or rice.

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