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–+ servings
Zesty Grilled Shrimp Caesar Wraps

Zesty Grilled Shrimp Caesar Wraps for a Flavorful Twist

Enjoy a protein-packed and flavorful twist on a classic Caesar salad with these Zesty Grilled Shrimp Caesar Wraps.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh or frozen shrimp Grill until pink and opaque
  • 2 tablespoons Olive oil Drizzle for flavor
  • 1 tablespoon Seasoning Cajun or garlic powder can be used
For the Wraps
  • 4 pieces Tortillas Flour or whole grain
  • 2 cups Romaine lettuce Crisp and fresh
For the Dressing
  • 1/2 cup Caesar dressing Store-bought or homemade
  • 1/4 cup Parmesan cheese Freshly grated or nutritional yeast for dairy-free
For the Crunch
  • 1/4 cup Bacon bits or croutons Optional but recommended

Equipment

  • grill
  • Skillet

Method
 

How to Make Zesty Grilled Shrimp Caesar Wraps
  1. Rinse and pat dry your shrimp, then drizzle with olive oil and your favorite seasoning. Grill them over medium heat for about 8-10 minutes until they're pink and opaque.
  2. While the shrimp is grilling, warm your tortillas on the grill or in a skillet for about 30 seconds per side.
  3. On each warmed tortilla, layer a generous handful of crisp romaine lettuce, followed by the grilled shrimp. Drizzle with Caesar dressing.
  4. Sprinkle Parmesan cheese and optional bacon bits or croutons for crunch.
  5. Tightly roll each tortilla, slice in half, and serve immediately.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Garnish with a lemon wedge for an extra burst of zesty flavor! Store assembled wraps in an airtight container for up to 2 days. For longer storage, wrap in plastic and freeze for up to 2 months.

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