Zesty Lemon Feta Potato Dish for Irresistible Flavor Boost

This Lemon Feta Potato Dish is a delightful blend of crispy potatoes, zesty lemon, and creamy feta, perfect for any dinner.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Yukon Gold Potatoes Red potatoes can be substituted.
3 tablespoons Olive Oil Extra virgin recommended.

For the Flavor Boost

3 tablespoons Lemon Juice Freshly squeezed.
1 tablespoon Lemon Zest Use fresh zest.
3 cloves Garlic Fresh garlic recommended.
1 teaspoon Dried Oregano Substitute with thyme or Italian seasoning if desired.

For the Finishing Touch

1 cup Fresh Herbs Basil, parsley, thyme, or oregano can be mixed.
1 cup Feta Cheese Can substitute with goat cheese.

Equipment

Oven
Baking Sheet
Mixing Bowl

Method

Instructions

Preheat the oven to 400°F (200°C) for optimal crispy potatoes.
Cut the Yukon Gold potatoes into quarters and toss them in a bowl with olive oil, lemon zest, lemon juice, and oregano.
Season with sea salt and black pepper, then spread them on a baking sheet.
Add the halved second lemon and garlic cloves to the baking sheet.
Roast in the oven for 30-40 minutes, turning occasionally for even browning.
Chop fresh herbs and mix them with any leftover olive oil and crumbled feta, then drizzle over the potatoes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 350mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 35mgCalcium: 150mgIron: 2mg

Notes

Soak potatoes in cold water for 30 minutes before roasting for extra crispiness. Use fresh ingredients for best results.

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