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Mexican Chicken Marinade

Zesty Mexican Chicken Marinade for Perfectly Grilled Flavor

This Mexican Chicken Marinade adds a flavorful kick to chicken, transforming it into a delicious meal in just 10 minutes.
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Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup olive oil Can substitute with vegetable oil or avocado oil.
  • 1/4 cup lime juice Lemon juice can be used as a substitute.
  • 2 tablespoons white vinegar Apple cider or red wine vinegar can be used.
  • 3 cloves garlic Fresh minced garlic; garlic powder can be an alternative.
  • 1 tablespoon chili powder Can substitute with paprika or cayenne.
  • 1 teaspoon ground cumin Authentic flavor; can be omitted.
  • 1 teaspoon smoked paprika Regular paprika can be a substitute.
  • 1 teaspoon dried oregano Italian seasoning can be used instead.
  • 1 teaspoon onion powder Fresh chopped onion works too.
  • 1 teaspoon garlic powder Can be omitted if using minced garlic.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust based on preference.
  • 1/4 teaspoon cayenne pepper Optional for extra heat.
  • 1/4 cup cilantro Fresh herb; parsley can be substituted.
  • 4 pieces chicken breasts Can substitute with shrimp or pork.

Equipment

  • medium bowl
  • whisk
  • Resealable Bag or Shallow Dish
  • grill
  • meat thermometer

Method
 

Preparation
  1. In a medium bowl, whisk together the olive oil, lime juice, and white vinegar until combined and emulsified.
  2. Incorporate the minced garlic, chili powder, cumin, smoked paprika, oregano, onion powder, garlic powder, salt, black pepper, and optional cayenne pepper.
  3. Gently fold in chopped fresh cilantro.
  4. Place chicken breasts in a resealable bag or shallow dish.
  5. Pour the prepared marinade over the chicken, ensuring each piece is evenly coated.
  6. Refrigerate the marinated chicken for at least 2 hours or overnight.
  7. Preheat your grill to medium-high heat, about 375-450°F (190-232°C).
  8. Grill the chicken for 6-8 minutes per side until the internal temperature reaches 165°F (74°C).
  9. Let the chicken rest for about 5 minutes before slicing.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Serve with fresh lime wedges for added brightness and flavor.

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