Zesty Remoulade Sauce: Elevate Your Homemade Dishes!

This zesty remoulade sauce is perfect for enhancing your dishes with a tangy, creamy kick.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: APPETIZERS

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayo This creamy foundation brings rich flavor.
2 tablespoons Dijon mustard Adds a lovely tang.
1 tablespoon Lemon juice A splash of freshness.

For Flavor

2 tablespoons Chopped chives Adds mild onion flavor.
1 teaspoon Worcestershire sauce Adds umami richness.
1 teaspoon Lemon zest Infuses vibrant citrus note.

For Spice

1 teaspoon Smoked paprika Gives smoky depth.
1/4 teaspoon Cayenne pepper Provides subtle heat.
to taste Salt Essential seasoning.
to taste Pepper Essential seasoning.

Equipment

Mixing Bowl
whisk

Method

Preparation

Gather all ingredients.
In a mixing bowl, whisk together mayo, Dijon mustard, and lemon juice until smooth.
Stir in chopped chives, Worcestershire sauce, and lemon zest.
Add smoked paprika and cayenne pepper, mixing gently.
Season with salt and pepper to taste.
Serve immediately or refrigerate for 30 minutes before serving.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 100mgPotassium: 20mgVitamin A: 100IUVitamin C: 1mgCalcium: 10mg

Notes

Use fresh ingredients for the best flavor. Adjust cayenne pepper for desired heat level.

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