Ingredients
Equipment
Method
Preparation
- Season the chicken breasts with salt, pepper, garlic powder, and ground ginger.
- Whisk together the sweet chili sauce and soy sauce in a bowl, pour over the chicken, and marinate for at least 30 minutes.
- Heat olive oil in a skillet over medium heat, add marinated chicken, and cook for 6-7 minutes on each side until golden brown.
- Transfer cooked chicken to a plate and let it rest briefly before slicing into strips.
- Warm tortillas in the microwave for about 15-20 seconds or in a skillet.
- Assemble wraps with a tortilla, shredded lettuce, chicken strips, shredded carrots, cucumbers, and cilantro.
- Drizzle with remaining sweet chili sauce, fold and cut the wraps, and serve with lime wedges.
Nutrition
Notes
Perfect for meal prep; store fillings and tortillas separately to maintain freshness. Experiment with proteins and vegetables according to preference.
